Owner/Executive Chef Dabney Parrish Gilliland III is a life long Chef that has dedicated his entire life to mastering his craft. With a background ranging from high end Asian cuisine from classical French. Chef Parrish and his team of highly trained, tenured chefs deliver amazing, fresh from scratch food no matter the dish no matter the quantity.
We offer corporate contract cafe management, catering, restaurant consulting. Specializing In large event catering, weddings etc.
Unlike our competition we fit our service/menu to the needs of our customer. There is nothing we aren’t capable of doing and will always take the time to work through an event plan or menu with you and fit it to your exact idea.